Week 4 Menu

• Cumberland pie green beans, cauliflower
• Salmon and dill fishcake new potatoes

Dessert

• Cherry cake and custard
• Yoghurts
• Ice cream

• Homemade tomato and basil soup bread and butter
• Choice of sandwiches side salad
• Welsh rarebit

Dessert

• Rice pudding

• Chicken breast potatoes, seasonal vegetables
• Fish pie peas, carrots

Dessert

• Black cherry pie and custard
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Jacket potato choice of fillings

Dessert

• Fresh fruit cocktail and cream

• Homemade meatballs red win sauce, potatoes
• Sea bass butter sauce, potatoes, seasonal vegetables

Dessert

• Fruit tart with cream
• Yoghurts
• Ice cream

• Chunky vegetable broth bread and butter
• Choice of sandwiches side salad

Dessert

• Homemade scones with cream and jam

• Irish stew potatoes, green beans, carrots
• Vegetable quiche potatoes, green beans, carrots

Dessert

• Bread and butter pudding
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Egg and chips bread and butter

Dessert

• Cheese and biscuits with grapes

• Chicken curry rice, chips
• Fried cod Dijon and mayonnaise sauce, mashed potatoes, peas, carrots

Dessert

• Selection of homemade cakes
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Mince and potato hash (light portion) bread and butter

Dessert

• Semolina pudding

• Gammon pineapple, egg, chips
• Smoked haddock potatoes, carrots, peas

Dessert

• Gateaux
• Yoghurts
• Ice cream

• Homemade pea and ham soup bread and butter
• Choice of sandwiches side salad
• Chef’s special

Dessert

• Pears and custard

• Roast turkey stuffing, mashed potatoes, carrots, parsnips
• Poached salmon dill sauce, roast and mashed potatoes, carrots, parsnips

Dessert

• Gateaux

• Homemade cock-a-leekie soup bread and butter
• Choice of sandwiches side salad
• Assorted buffet salad, coleslaw

Dessert

• Sherry trifle
• Yoghurts
• Ice cream

Appetiser

• Bucks Fizz