Week 3 Menu

• Cumberland sausage mashed potatoes, gravy
• Cheese and ham pie potatoes, seasonal vegetables

Dessert

• Coconut sponge and custard
• Mousse
• Ice cream

• Homemade chicken soup bread and butter
• Choice of sandwiches side salad
• Chef’s special

Dessert

• Rice pudding

• Minced beef cobbler potatoes, carrots, swede
• Breaded haddock potatoes, carrots, swede

Dessert

• Lemon drizzle cake
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Jacket potato choice of filling

Dessert

• Stewed apples and custard

• Chicken in white wine sauce sautéed potatoes, seasonal vegetables
• Salmon and broccoli fishcake potatoes, seasonal vegetables

Dessert

• Manchester tart with custard

• Homemade vegetable soup bread and butter
• Choice of sandwiches side salad
• Mushroom omelette

Dessert

• Summer fruits and ice cream

• Steak and kidney pie new potatoes, mixed vegetables
• Tuna fishcakes new potatoes, mixed vegetables

Dessert

• Milky pudding made with cream

• Choice of sandwiches side salad
• Cauliflower cheese ham, peppers

Dessert

• Strawberries and cream

• Turkey casserole seasonal vegetables
• Fish and chips mushy peas

Dessert

• Chocolate cake and cream
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Corn beef hash (light portion) beetroot, bread

Dessert

• Jelly, fruit, and cream

• Lamb tikka rice, chips
• Vegetable quiche chips, mixed vegetables

Dessert

• Egg custard tart
• Yoghurts
• Ice cream

• Homemade tomato and basil soup bread and butter
• Choice of sandwiches side salad
• Fish fingers (light portion) chips, mushy peas

Dessert

• Gateaux

• Roast pork stuffing, apple sauce, potatoes, sprouts, carrots
• Poached plaice butter sauce, potatoes, sprouts, carrots

Dessert

• Gateaux
• Cheese and biscuits

• Homemade mushroom soup bread and butter
• Assorted buffet salad, coleslaw

Dessert

• Fruit trifle
• Yoghurts
• Ice cream

Appetiser

• Bucks Fizz