Week 2 Menu
Lunch
Evening meal
Monday
Lunch
- Lamb steaks in a rich gravy mint sauce, potatoes, seasonal vegetables
- Haddock fishcakes potatoes, seasonal vegetables
Dessert
- Homemade Butterfly cakes
- Fresh fruit
- Mousse
Evening Meal
- Homemade tomato and basil soup bread and butter
- Chicken goujons salad
Dessert
- Tapioca made with cream
Tuesday
Lunch
- Turkey casserole seasonal vegetables
- Battered cod potatoes, seasonal vegetables
Dessert
- Fruit flan
- Yoghurts
- Ice cream
Evening Meal
- Homemade lentil soup bread and butter
- Homemade Cornish pasty peas, gravy
Dessert
- Fruit cake and custard
Wednesday
Lunch
- Chicken chasseur potatoes, seasonal vegetables
- Fried panga parsley sauce, potatoes, seasonal vegetables
Dessert
- Sponge cake and custard
- Yoghurts
- Ice cream
Evening Meal
- Homemade pea and ham soup bread and butter
- Choice of sandwiches side salad
- Beans on toast
Dessert
- Homemade vanilla cheesecake
Thursday
Lunch
- Beef casserole seasonal vegetables
- Fish goujons mashed potatoes, seasonal vegetables
Dessert
- Rhubarb crumble and custard
- Yoghurts
- Ice cream
Evening Meal
- Homemade butternut squash soup bread and butter
- Cheese and ham omelette side salad
Dessert
- Peaches and cream
Friday
Lunch
- Shepherds pie gravy, mixed vegetables
- Fish and chips mushy peas
Dessert
- Fresh fruit salad with cream
- Yoghurts
- Ice cream
Evening Meal
- Homemade chicken soup bread and butter
- Choice of sandwiches side salad
- Potato hash (light portion) beetroot, bread
Dessert
- Treacle sponge and custard
Saturday
Lunch
- Braising steak onions, mushrooms, potatoes, seasonal vegetables
- Fried sea bass garlic and lemon sauce, potatoes, seasonal vegetables
Dessert
- Banana split and cream
- Yoghurts
- Ice cream
Evening Meal
- Homemade Mediterranean soup bread and butter
- Choice of sandwiches side salad
- Jacket potato choice of filling
Dessert
- Syrup sponge and custard
Sunday
Lunch
- Roast chicken stuffing, potatoes, seasonal vegetables
- Poached salmon lemon and dill sauce, potatoes, sprouts, carrots
Dessert
- Gateaux
- Cheese and biscuits
Evening Meal
- Homemade leek and potato soup bread and butter
- Assorted buffet salad, coleslaw
Dessert
- Trifle
- Yoghurts
- Ice Cream
Appetiser
- Bucks Fizz