Week 1 Menu

• Cottage pie carrots, broccoli
• Sea bass garlic and lemon butter sauce, new potatoes, vegetables

Dessert

• Homemade egg custard
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Spanish omelette side salad or chips

Dessert

• Rice pudding

• Lancashire Hotpot seasonal vegetables
• Breaded haddock dauphinoise potatoes, seasonal vegetables

Dessert

• Ginger cake and custard
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Jacket potato choice of filling

Dessert

• Fruit cocktail and cream or ice cream

• Chicken and mushroom pie potatoes, seasonal vegetables
• Cod parsley sauce, potatoes, seasonal vegetables

Dessert

• Apple crumble and custard
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Corn beef hash (light portion) beetroot, bread

Dessert

• Pears and cream

• Pork casserole potatoes, seasonal vegetables
• Plaice butter sauce, potatoes, seasonal vegetables

Dessert

• Carrot cake with butter cream topping
• Yoghurts
• Ice cream

• Homemade parsnip soup bread and butter
• Cheese and Bacon quiche side salad or chips

Dessert

• Bananas and custard

• Fish pie seasonal vegetables
• Sausage and Mash gravy (optional)

Dessert

• Sponge cake and custard
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Chunky vegetable broth bread and butter

Dessert

• Selection of homemade cream cakes

• Meat loaf potatoes
• Cheese and onion pie chips, beans

Dessert

• Victoria sponge cake
• Yoghurts
• Ice cream

• Choice of sandwiches side salad
• Homemade mushroom soup bread and butter
• Lasagne (light portion) garlic bread

Dessert

• Gateaux and cream

• Traditional Roast beef potatoes, seasonal vegetables, Yorkshire puddings
• Poached salmon dill sauce, potatoes, seasonal vegetables

Dessert

• Strawberry gateaux
• Ice cream
• Cheese and Biscuits

• Homemade broccoli and stilton soup bread and butter
• Assorted buffet salad, coleslaw

Dessert

• Sherry trifle and ice cream
• Yoghurts
• Ice cream

Appetiser

• Bucks Fizz